Why Is My Charcoal Grill Smoking So Much? 

Grilling is one of America’s favourite pastimes, and for good reason – it’s a quick and easy way to cook up a tasty meal. But if your charcoal grill keeps smoking more than it should, you might be doing something wrong. Here are a few tips to help you get your grill smoking under control.

Reasons Why Your Charcoal Grill Might Be Smoking:

There are a few reasons why your charcoal grill might be smoking more than usual.

  • One possibility is that the charcoal is too wet. When charcoal gets wet, it produces more smoke.
  • It’s possible that there’s too much food on the grill. If the grill is overcrowded, the food will steam instead of charring, and this can also cause more smoke.
  • The coals are too close to the food, which can cause them to smoulder and produce smoke.
  • Another possibility is that the vents or air intakes are blocked, which can also cause the fire to smoulder and produce smoke.
  • Finally, it’s possible that the type of charcoal you’re using is contributing to the problem. Some types of charcoal burn hotter and produce more smoke than others.

It’s smoking a lot because the fat from the food is hitting the hot coals and creating smoke.

When grilling, you should always trim any excess fat from meats before cooking. This will help to prevent flare-ups, and will also help to produce juicer, more flavorful meats.

In addition, try not to over-grease your grill grates; this too can cause excessive smoking. If your grill is still smoking too much after taking these precautions, it may be time to clean your grill grates. A wire brush should do the trick.

Whatever the reason, if your charcoal grill is smoking a lot, try opening the vents and/or removing some of the food from the grill. This should help to reduce the amount of smoke and keep your budget charcoal grill $100 for a longer life time.

If you’re having trouble with your charcoal grill smoking too much, try moving the coals away from the food, clearing any blockages in the vents or air intakes, and using a different type of charcoal. With a little troubleshooting, you should be able to get your grill smoking under control in no time.

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