Don’t have a lot of time to cook this evening? No problem! Thin steaks cook up quickly on the grill. This guide will show you how to make the perfect steak in just minutes. So fire up your grill and let’s get cooking!
For the perfect grilled steak, you’ll want to start with thin steaks that are about 1-inch thick. If your steaks are too thick, they will take longer to cook and may end up being tough.
Thin steaks only need to be cooked for a few minutes per side, so they are perfect for busy weeknight dinners.
To cook your steaks on a gas grill, preheat the grill to medium-high heat and then place the steaks on the grates.
Cook for 2-3 minutes per side, or until they reach the desired level of doneness. Once they are cooked, remove from the grill and let rest for a few minutes before serving and all of that can be done with affordable gas grills under $200 as well.
Different Methods to cook thin steaks on Gas Grill:
There are different methods to cook thin steaks on gas grill.
- Preheat:
Always preheat your grill before cooking your steaks. This will help ensure that they cook evenly and don’t stick to the grates.
- Cook on Medium-High Heat:
Cook your steaks on medium-high heat for the best results. This will give you nice sear marks and a juicy steak.
- Use a Meat Thermometer:
Use a meat thermometer to ensure that your steak is cooked to the perfect temperature. Steaks should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let Steaks Rest:
Once your steaks are cooked, remove them from the grill and let them rest for a few minutes before cutting into them. This will help them retain their juices.
Now that you know how to cook thin steaks on a gas grill, try out this recipe for Grilled Steak with Herb Butter. It’s sure to be a hit with your family and friends!
